Corn Zucchini Saute

Name: Corn Zucchini Saute
Ingredients: 3/4 cup chopped sweet onion; 3 tablespoons olive oil; 2 garlic cloves, minced; 3 medium zucchini, quartered lengthwise and sliced; 1 plum tomatoes, seeded and chopped; 1 can (15-1/4 ounces) whole kernel corn, drained; 1/4 cup water; 1 tablespoon dried parsley flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded cheddar cheese

11 ingredients

2 steps

Ingredients

3/4 cup chopped sweet onion
3 tablespoons olive oil
2 garlic cloves, minced
3 medium zucchini, quartered lengthwise and sliced
1 plum tomatoes, seeded and chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1/4 cup water
1 tablespoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Directions

1

In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add zucchini and tomato. Cook for 5 minutes, stirring occasionally.
2

Stir in the corn, water, parsley, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Sprinkle with cheese. Cover and cook 2 minutes longer or until cheese is melted.