Cornbake

Ingredients

• 1 box (8.5 Oz. Size) Jiffy Corn Muffin Mix
• 1 teaspoon Kosher Salt, Plus More For Sprinkling Over Top Before Eating
• 2 cups Cooked Sweet Corn Kernels Cut From The Cob (or Substitute One 14 Oz. Can Whole Kernel Corn, Drained For The 2 Cups Fresh If Desired)
• 1 can (14 Oz. Size) Cream Corn
• 1/2 cups Butter, Melted
• 1 cup Sour Cream
• 1 whole Large Egg (slightly Beaten)
• 1/4 cups Honey, Optional, If You Like Sweeter Cornbread (I Vary This Quantity Or Completely Omit, Depending On My Mood!)
• Chopped Or Sliced Jalapeno Pepper (optional)