Cornbake
9 ingredients
1 steps
Ingredients
- 1 box (8.5 Oz. Size) Jiffy Corn Muffin Mix
- 1 teaspoon Kosher Salt, Plus More For Sprinkling Over Top Before Eating
- 2 cups Cooked Sweet Corn Kernels Cut From The Cob (or Substitute One 14 Oz. Can Whole Kernel Corn, Drained For The 2 Cups Fresh If Desired)
- 1 can (14 Oz. Size) Cream Corn
- 1/2 cups Butter, Melted
- 1 cup Sour Cream
- 1 whole Large Egg (slightly Beaten)
- 1/4 cups Honey, Optional, If You Like Sweeter Cornbread (I Vary This Quantity Or Completely Omit, Depending On My Mood!)
- Chopped Or Sliced Jalapeno Pepper (optional)
Directions
-
1["Preheat oven to 375\u00b0F. Spray a 10\" cast iron skillet with cooking spray and set aside. You could also use a 9\""x12\"" baking dish
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