Cornbread
8 ingredients
4 steps
Ingredients
- 1 c. sifted flour
- 1 c. cornmeal
- 3/4 tsp. salt
- 1/2 c. granulated sugar
- 4 tsp. baking powder
- 1 c. plus 2 Tbsp. milk
- 1 egg, beaten
- 4 Tbsp. shortening
Directions
-
1Sift together first 5 ingredients.
-
2Add milk and egg; beat for 1 minute.
-
3Add shortening and beat 1 minute longer.
-
4Bake in well-greased pan at 425° for 25 minutes.
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