Cornbread

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1/2 c. flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1 c. milk
  • 1 egg
  • 2 Tbsp. oil

Directions

  1. 1
    Mix cornmeal, flour, baking powder and salt.
  2. 2
    Mix milk, egg and oil.
  3. 3
    Add milk mixture to the cornmeal mixture.
  4. 4
    Pour into greased, hot iron skillet.
  5. 5
    Bake at 425° about 25 minutes or until lightly browned.

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