Cornbread
8 ingredients
3 steps
Ingredients
- 1 1/2 c. cornmeal
- 1/2 c. flour
- 1 tsp. baking powder
- 1 tsp. salt
- 2 tsp. sugar
- 1 egg
- 1 Tbsp. oil
- milk (enough to mix to medium consistency)
Directions
-
1Melt margarine in foil lined iron skillet.
-
2Pour in batter. Bake for 15 to 20 minutes in a 425° oven.
-
3(Depending on oven, it may require additional time.)
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