Cornbread

Directions

1. 1
   Mix cornmeal, flour, baking powder and salt in a large bowl. In smaller bowl mix together milk, egg and oil.
2. 2
   Add milk mixture to flour mixture.
3. 3
   Stir only enough to mix.
4. 4
   Fill greased baking pan half full.
5. 5
   Bake at 425 degrees about 25 minutes or until lightly browned.
6. 6
   Makes 6 servings.
7. 7
   For muffins baking time is 15 to 20 minutes.