Cornbread
8 ingredients
1 steps
Ingredients
- 1 c. cornmeal
- 1 c. flour
- 1/4 c. sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 egg, beaten
- 1 c. milk
- 1/4 c. shortening
Directions
-
1Combine dry ingredients in mixer bowl. Beat in egg, milk and shortening. Pour into 8 x 8-inch pan. Bake at 375° for 30 minutes. Double the recipe if you want a 9 x 13-inch pan of cornbread.
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