Cornbread

Directions

1. 1
   Mix dry ingredients together.
2. 2
   Add oil or melted shortening and milk.
3. 3
   Stir just until all dry ingredients are wet.
4. 4
   Pour in a 9 x 9-inch square pan which has been greased, sprinkled with cornmeal and heated.
5. 5
   Cook 20 minutes at 425° or until lightly browned.
6. 6
   Turn out on platter and cut in squares.
7. 7
   (Top is crusty with cornmeal.)