Cornbread

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. sifted self-rising flour
  • 1/4 c. sugar
  • 1/2 c. yellow cornmeal
  • 2 eggs
  • 1 c. milk
  • 1/4 c. vegetable oil

Directions

  1. 1
    Sift flour with sugar.
  2. 2
    Stir in cornmeal.
  3. 3
    Add eggs, milk and oil.
  4. 4
    Beat by hand or mixer just until smooth.
  5. 5
    Pour into greased pan.
  6. 6
    Bake at 425° for 20 to 25 minutes.

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