Cornbread

7 ingredients
6 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. flour
  • 1/4 c. sugar
  • 1 Tbsp. baking powder
  • 1 egg
  • 1 c. milk
  • 4 Tbsp. butter, melted

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease a 9-inch square baking pan.
  3. 3
    In a large bowl, mix dry ingredients.
  4. 4
    In a separate bowl, beat eggs with milk and butter.
  5. 5
    Add dry ingredients and stir just until moistened.
  6. 6
    Bake in prepared pan 20 minutes.

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