Cornbread

5 ingredients
7 steps

Ingredients

  • 1/2 c. self-rising flour
  • 1 c. yellow corn meal
  • 1 egg
  • 1 c. buttermilk
  • 1/4 c. oil

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Sift flour and meal together.
  3. 3
    In a separate bowl, beat egg; add buttermilk and oil.
  4. 4
    Pour liquid ingredients into bowl with dry ingredients.
  5. 5
    Stir good.
  6. 6
    Grease pan with Pam or margarine.
  7. 7
    Cook for 20 to 25 minutes, until golden brown.

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