Cornbread

9 ingredients
3 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. self-rising flour
  • 1 tsp. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • pinch of baking soda
  • 1 egg
  • 1 c. milk
  • 1/2 c. oil in iron skillet

Directions

  1. 1
    Mix first 8 ingredients and put in hot iron skillet that has the oil in it.
  2. 2
    Spoon some of the oil as it rises over the top of meal mixture.
  3. 3
    Bake until golden brown at 425°.

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