Cornbread

6 ingredients
7 steps

Ingredients

  • 1 c. corn meal (self-rising)
  • 1/2 c. self-rising flour
  • 1 c. milk
  • dash of salt
  • 1 egg
  • 1 stick margarine

Directions

  1. 1
    Melt margarine in iron skillet.
  2. 2
    Beat egg and add milk. Add corn meal,
  3. 3
    flour
  4. 4
    and salt; mix well.
  5. 5
    Add melted butter; mix well.
  6. 6
    Pour into skillet.
  7. 7
    Bake at 450° until done.

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