Cornbread

Directions

1. 1
   In
2. 2
   a medium bowl, combine cornmeal, flour, sugar, salt and baking powder.
3. 3
   Make a well in center; add egg and beat as you gradually
4. 4
   add milk.
5. 5
   Heat a large cast-iron skillet with the bacon
6. 6
   grease until grease is hot.
7. 7
   Stir cornmeal mixture good and
8. 8
   pour in skillet and bake in preheated 400° oven for 20
9. 9
   to 25 minutes.
10. 10
    Invert cornbread onto serving plate.
11. 11
    Cut in pie-shape slices and serve.