Cornbread

6 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1 c. cornmeal
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/3 c. cooking oil (salad oil)
  • 2/3 c. milk

Directions

  1. 1
    Heat oven to 475°.
  2. 2
    Sift dry ingredients together into bowl. Pour oil and milk into measuring cup, without stirring.
  3. 3
    Then pour all at once into flour, and stir until mixture cleans sides of bowl.
  4. 4
    Put into baking dish and bake.

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