Cornbread

9 ingredients
5 steps

Ingredients

  • 1 c. cornmeal (plain)
  • 1/2 c. flour (plain)
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 tsp. salt
  • 1/4 tsp. sugar
  • 1/4 c. Crisco
  • 1 egg
  • 1 c. buttermilk

Directions

  1. 1
    Combine all dry ingredients.
  2. 2
    Add Crisco, beaten egg and milk; mix well.
  3. 3
    Add a little water if batter seems stiff.
  4. 4
    Pour into hot, well-greased pan and bake for 25 to 30 minutes in preheated 435° to 450° oven.
  5. 5
    Makes 8 or more servings.

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