Cornbread

8 ingredients
2 steps

Ingredients

  • 1 c. flour
  • 1 c. cornmeal
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 c. sugar
  • 1/4 c. oil or shortening
  • 2 eggs, beaten
  • 1 c. milk

Directions

  1. 1
    Combine all ingredients and pour into a greased 9-inch pan. Sprinkle sugar on top.
  2. 2
    Bake at 425° for 20 or 25 minutes or until brown.

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