Cornbread

9 ingredients
1 steps

Ingredients

  • 1 cup cornmeal (stone ground if you can find it, regular old Quaker if you can't)
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 cup milk
  • 1/4 cup rendered bacon fat
  • 1/2 cup grated monterey jack cheese

Directions

  1. 1
    ["Preheat oven to 425 degrees F.", "Combine all dry ingredients except the cheese, and whisk until blended.", "Add the wet ingredients in this order: eggs, milk, bacon fat.", "Whisk or stir until well mixed, but not completely smooth, just like a pancake batter.", "Add the cheese and stir to blend.", "Pour the batter into a lightly greased round cake pan (for pie-like slices) or into a 9\" square pan.""

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