Cornbread

4 ingredients
5 steps

Ingredients

  • 2 cups Martha White self rising white cornmeal
  • 1 1/3 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 egg

Directions

  1. 1
    -Preheat oven to 450 degrees.
  2. 2
    -Crisco the bottom and sides of an iron skillet.
  3. 3
    -Whisk all ingredients together.
  4. 4
    -Pour in skillet.
  5. 5
    -Bake at 450 degrees for 20-25 minutes.

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