Cornbread

Directions

1. 1
   Preheat the oven to 400F/200C/gas mark 6.
2. 2
   Lightly oil a shallow 30 cm square cake tin or have ready some patty tins, or larger muffin pans.
3. 3
   Mix together the cornmeal, wholewheat flour, baking powder and salt and rub in the margarine.
4. 4
   Beat the egg with the milk and mix into the flour mixture.
5. 5
   Pour the dough into the tin or divide between the patty of muffin tins and bake in the oven for 25-30 minutes or 12-25 minutes respectively.
6. 6
   Serve hot.