Cornbread

7 ingredients
7 steps

Ingredients

  • 1 12 cups cornmeal
  • 1 tablespoon sugar
  • 34 teaspoon baking soda
  • 12 teaspoon salt
  • 2 large eggs
  • 1 34 cups buttermilk
  • 4 tablespoons butter

Directions

  1. 1
    Preheat oven to 425F.
  2. 2
    Preheat cast iron skillet in hot oven for 10 minutes.
  3. 3
    Mix dry ingredients in one bowl.
  4. 4
    Mix wet ingredients in another.
  5. 5
    Put butter in hot skillet to melt, and dump most of it into the wet stuff.
  6. 6
    Stir dry ingredients into wet ones.
  7. 7
    Put batter into skillet and bake until golden, 20-25 minutes.

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