Cornbread

9 ingredients
5 steps

Ingredients

  • 2 1/4 lb yellow corn meal
  • 11 oz white flour
  • 2 1/2 cup sugar
  • 1 1/2 tbsp salt
  • 4 1/2 tbsp baking powder
  • 2 tsp baking soda
  • 5 1/2 cup buttermilk
  • 2 cup oil
  • 5 each eggs

Directions

  1. 1
    mix dry ingredients set aside
  2. 2
    blend eggs buttermilk oil
  3. 3
    add liquid ingredients with the wet ingredients
  4. 4
    bake 415 for 15 minutes.
  5. 5
    turn pan after 7 1/2 minutes

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