Cornbread

6 ingredients
2 steps

Ingredients

  • 1 pkg. Jiffy corn muffin mix
  • 1/2 tsp. salt
  • 3 eggs
  • 1/2 c. oil (Wesson)
  • 1 can cream-style corn
  • 8 oz. sour cream

Directions

  1. 1
    Whisk first 4 ingredients; stir in corn and sour cream.
  2. 2
    Bake in a greased 8 x 8-inch pan at 400° for 45 minutes.

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