Cornbread

Name: Cornbread
Ingredients: 1 cup self-rising white cornmeal mix (White Lily buttermilk flavored is best); 2 tablespoons vegetable oil, plus; 2 teaspoons vegetable oil; 2 eggs; 12 cup whole buttermilk; 4 tablespoons margarine or 4 tablespoons butter

6 ingredients

4 steps

Ingredients

1 cup self-rising white cornmeal mix (White Lily buttermilk flavored is best)
2 tablespoons vegetable oil, plus
2 teaspoons vegetable oil
2 eggs
12 cup whole buttermilk
4 tablespoons margarine or 4 tablespoons butter

Directions

1

Preheat oven to 400F with your favorite iron skillet inside.
2

Mix all ingredients except butter together in a mixing bowl.
3

Take hot skillet out of oven and melt butter in it.
4

Pour cornbread mix in skillet and bake at 400F for about 20 minutes or until golden brown.