Cornbread

8 ingredients
5 steps

Ingredients

  • 34 cup cornmeal
  • 1 12 cups flour
  • 2 teaspoons baking powder
  • 1 12 teaspoons salt
  • 34 cup sugar
  • 2 eggs
  • 1 12 cups canned milk
  • 12 cup oil

Directions

  1. 1
    Combine the dry ingredients.
  2. 2
    Combine the wet.
  3. 3
    Make a well in the dry and add the wet.
  4. 4
    Combine but don't mix too much, just till moist.
  5. 5
    Bake at 350* for 30 minute in a greased 9x13 pan.

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