Cornbread

8 ingredients
4 steps

Ingredients

  • 1 c. cornmeal
  • 1/3 c. flour
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. sugar
  • 1 c. buttermilk
  • 2 Tbsp. shortening, melted
  • 1 egg

Directions

  1. 1
    Mix well the cornmeal, flour, baking soda, baking powder and sugar.
  2. 2
    Add buttermilk and blend well.
  3. 3
    Add shortening and blend. Add egg and blend.
  4. 4
    Bake at 400° in lightly greased 8-inch cast-iron skillet until brown.

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