Cornbread

7 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1/2 c. cornmeal
  • 1 egg
  • 1 tsp. salt
  • 1 tsp. sugar
  • 2 tsp. baking powder
  • 1 can evaporated milk plus 1/2 can water

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Melt 2 tablespoons bacon grease in 8 x 8-inch pan.
  3. 3
    After mixing all ingredients, add touch of the melted bacon grease.
  4. 4
    Mix thoroughly and pour into 8 x 8-inch preheated pan and bake about 30 minutes or until golden brown.

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