Cornbread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter a 9 x 15 x 2-inch pan.
3. 3
   Blend all dry ingredients together with a whisk until thoroughly mixed. Slowly add the melted butter, milk and eggs.
4. 4
   Mix until well blended.
5. 5
   Pour into pan.
6. 6
   Bake for 30 to 40 minutes until toothpick comes out dry.
7. 7
   Check after 30 minutes.
8. 8
   Let cool.
9. 9
   Then remove from the pan.