Cornbread And Sage Dressing

8 ingredients
3 steps

Ingredients

  • 4 c. cornbread (crumbs)
  • 4 biscuits, crumbled
  • 2 (14 oz.) cans chicken broth
  • 1 onion, chopped
  • 3 stalks celery, diced
  • 3 eggs, beaten
  • 1 c. butter
  • 2 tsp. sage

Directions

  1. 1
    Combine cornbread, biscuits and chicken broth.
  2. 2
    Soak for 30 minutes. Add onion, celery and eggs.
  3. 3
    Stir in butter and sage. Bake until celery and onions are done and brown on top.

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