Cornbread Bites

9 ingredients
4 steps

Ingredients

  • 2/3 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup thinly sliced green onion
  • 9 3/4 ounces cream-style corn
  • 1 large egg

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and nest 4 ingredients in a large bowl. Combine cheese and remaining ingredients except cooking spray in a small bowl; stir with whisk. Add to flour mixture; just until moistened.
  3. 3
    Divide batter evenly among miniture muffin cups coated with cooking spray.
  4. 4
    BAke for 10 minutes or until golden brown. Cool in cups for 2 minutes on wire racks; remove from pans. Cool completely on wire racks.

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