Cornbread-Cabbage Casserole

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   In medium saucepan, cook cabbage, covered, in small amout of boiling, lightly salted water for 5 min.
3. 3
   ,then drain.
4. 4
   In same saucepan melt margarine or butter.
5. 5
   Stir in flour, salt, pepper, and garlic.
6. 6
   Add milk.
7. 7
   Cook and stir over medium heat until thickened and bubbly.
8. 8
   Stir in bell pepper, cheese, and onion.
9. 9
   Stir until cheese is melted, then remove from heat.
10. 10
    Place 3 c.
11. 11
    of cornbread in 2-quart casserole dish.
12. 12
    Top with cooked cabbage, sauce, and then remaining 1 c.
13. 13
    of cornbread.
14. 14
    Bake, uncovered, for 30-35 minutes or until heated through.