Cornbread Cake

7 ingredients
5 steps

Ingredients

  • 4 c. Bisquick mix
  • 2 c. sugar
  • 1/2 tsp. baking soda
  • 10 Tbsp. corn meal
  • 4 eggs, beaten
  • 2 c. milk
  • 2 c. butter, melted and cooled

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Mix wet ingredients in separate bowl.
  3. 3
    Add wet mixture to dry mixture.
  4. 4
    Pour into greased and floured 9 x 13-inch pan and 8 x 8-inch pan.
  5. 5
    Bake at 350° for 35 to 40 minutes.

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