Cornbread Cake

7 ingredients
7 steps

Ingredients

  • 1 1/2 cups self rising flour
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla
  • 1 cup chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 9 x 13-inch pan.
  3. 3
    Sift the flour into a mixing bowl.
  4. 4
    Add the sugars, oil, eggs, vanilla, and the pecans.
  5. 5
    Mix well.
  6. 6
    Pour into pan and spread evenly, making sure to get it into the pan corners.
  7. 7
    Bake about 35 minutes, or until it tests done.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

White granulated sugar

E

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Granulated Sugar

Winn Dixie

NOVA 2

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Superb Oatmeal Cookies

5 ingredients

Mushroom and Herb Pilaf

9 ingredients

Banana Tart Tatin With Macadamia Nuts and Chocolate Sauce

9 ingredients

Chicken a La King

12 ingredients

Peanut Buttery Chewy Gooey Brownies

12 ingredients

Cashew Milk and Cashew Flour

2 ingredients

Jamie Oliver's rib-eye stir-fry with dan dan noodles recipe

28 ingredients

Chicken Stock

8 ingredients

Stuffed Summer Tomato Cups

9 ingredients

Chocolatey Whipped Topping

2 ingredients

Wheat Germ Buttermilk Pancakes Recipe

9 ingredients

Buttermilk Chocolate Chip Cake

14 ingredients