Cornbread Casserole

15 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 can tomato soup
  • 2 c. water
  • 1 tsp. salt
  • 3/4 tsp. pepper
  • 1 tsp. chili powder
  • 1 c. corn
  • 1/2 green pepper, chopped
  • 3/4 c. corn meal
  • 1 tsp. flour
  • 1 tsp. sugar
  • 1/2 c. buttermilk
  • 1 egg
  • 1 tsp. melted fat

Directions

  1. 1
    Brown beef and onion in skillet.
  2. 2
    Add soup, water, seasonings, corn and green pepper; mixing well.
  3. 3
    Simmer for 15 minutes.
  4. 4
    Fill well-greased casserole 3/4 full, leaving room for topping.
  5. 5
    Mix together cornmeal, flour, sugar, buttermilk, egg and fat.
  6. 6
    Pour on top of casserole.
  7. 7
    Bake for 20 minutes at 350°.
  8. 8
    Topping will disappear into beef mixture and rise during baking.

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