Cornbread Casserole

Name: Cornbread Casserole
Ingredients: 1 lb. bulk sausage; 1 c. chopped green onions; 1 (11 oz.) can condensed Cheddar cheese soup (undiluted); 1 (28 oz.) can tomatoes, drained and chopped; 1 (4 oz.) can green chilies, drained; 1 can diced potatoes; 1 c. biscuit mix; 1 c. self-rising cornmeal; 1/2 c. milk (may need a little more); 1 egg; 1/2 c. Cheddar cheese

11 ingredients

5 steps

Ingredients

1 lb. bulk sausage
1 c. chopped green onions
1 (11 oz.) can condensed Cheddar cheese soup (undiluted)
1 (28 oz.) can tomatoes, drained and chopped
1 (4 oz.) can green chilies, drained
1 can diced potatoes
1 c. biscuit mix
1 c. self-rising cornmeal
1/2 c. milk (may need a little more)
1 egg
1/2 c. Cheddar cheese

Directions

1

Heat oven to 400°.
2

Cook sausage and onions until pork is brown.
3

Drain and return to skillet.
4

Add soup and next 3 ingredients.
5

Bring to a boil and reduce heat; simmer 10 minutes. Spoon into greased casserole.