Cornbread Casserole

7 ingredients
5 steps

Ingredients

  • 2 boxes Jiffy cornbread mix
  • 4 eggs
  • 10 oz. chopped broccoli, thawed
  • 1 medium onion, chopped
  • 1 1/2 sticks oleo
  • 10 oz. cottage cheese
  • 1 tsp. sugar (optional)

Directions

  1. 1
    Melt butter in a 9 x 13-inch pan.
  2. 2
    Combine remaining ingredients in large bowl; add melted oleo.
  3. 3
    Mix together.
  4. 4
    Return mixture to buttered pan.
  5. 5
    Bake at 350° for 40 to 60 minutes. Freezes well.

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