Cornbread Casserole

Directions

1. 1
   Boil chicken breasts until done.
2. 2
   Save 1 cup broth.
3. 3
   Tear chicken off bone and cut into bite size pieces.
4. 4
   Set aside. After baking cornbread, let cool and crumble.
5. 5
   Pour melted margarine over cornbread and mix well.
6. 6
   To chicken, add both cans of soup and cup of chicken broth.
7. 7
   In the bottom of baking dish, put a little more than half of the cornbread mixture.
8. 8
   Then spoon meat mixture onto cornbread.
9. 9
   Slice boiled eggs and put on top of this.
10. 10
    Then add remaining cornbread.
11. 11
    Bake at 325° until golden brown and bubbly.