Cornbread Casserole

6 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 1 can tomatoes, chopped
  • 1 can pinto beans
  • 1 pkg. Mexican corn bread mix
  • 1 egg
  • 2/3 c. milk

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add tomatoes and pinto beans and simmer.
  3. 3
    Mix cornbread mix with egg and milk.
  4. 4
    Pour meat mixture in baking dish, then pour cornbread mix on top.
  5. 5
    Bake at 350° for 20 to 25 minutes.

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