Cornbread Casserole

8 ingredients
7 steps

Ingredients

  • cornbread
  • 2 cans pinto beans
  • 1 c. onion, diced
  • 1 c. green pepper, diced
  • 2 c. mayonnaise
  • 1/2 c. pickle juice (dill or sweet)
  • 2 c. diced tomatoes
  • bacon or bacon bits

Directions

  1. 1
    Bake cornbread in a medium pan.
  2. 2
    Let cool.
  3. 3
    Crumble cornbread into pan.
  4. 4
    Add pinto beans, onion and green pepper.
  5. 5
    Mix mayonnaise and pickle juice together, then pour over the first four ingredients.
  6. 6
    Top with tomato and bacon.
  7. 7
    Refrigerate overnight.

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