Cornbread Casserole

7 ingredients
4 steps

Ingredients

  • 34 cup butter, melted
  • 2 eggs
  • 8 ounces sour cream
  • 1 (15 ounce) can creamed corn
  • 1 (11 ounce) can whole corn, drained
  • 1 (8 1/2 ounce) box cornbread mix
  • 1 dash salt

Directions

  1. 1
    Grease a 9x9 inch baking dish.
  2. 2
    Mix together all ingredients.
  3. 3
    Pour into prepared pan and bake at 350 degrees for 40 to 60 minutes.
  4. 4
    Casserole is done when knife inserted in center comes out clean and edges and top are lightly browned.

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