Cornbread Casserole

8 ingredients
7 steps

Ingredients

  • 1 box Jiffy cornbread mix
  • 1 egg
  • 14 cup butter
  • 1 small onion
  • 12 cup green pepper
  • 1 can sweet corn
  • 1 can creamed corn
  • 2 cups shredded cheddar cheese

Directions

  1. 1
    Sautee onion and green pepper.
  2. 2
    Combine onion mixture with the corn and 1/2 of the cheese.
  3. 3
    Mix cornbread according to directions and pour into baking dish.
  4. 4
    Drop butter by TBS on cornbread.
  5. 5
    Pour corn mix into dish over corn and top with cheddar.
  6. 6
    Bake at 350* for 30 mins.
  7. 7
    or until cheese is golden brown.

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