Cornbread Casserole

Directions

1. 1
   In large skillet, brown hamburger with minced onion and then drain.
2. 2
   Add green beans, soup and salt and pepper.
3. 3
   Stir together until well mixed and allow to simmer on low.
4. 4
   Mix together the corn muffin mix in a separate bowl as directed on box (combining the egg and milk with the mix).
5. 5
   Lightly spray an 8 x 8 inch casserole dish with Pam.
6. 6
   Transfer hamburger mixture into casserole dish.
7. 7
   Top with cornbread batter, spreading evenly.
8. 8
   Cook in microwave, uncovered, on high heat for 10 minutes.
9. 9
   Serve!