Cornbread Chicken Pot Pie

7 ingredients
5 steps

Ingredients

  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) can whole kernel corn, drained
  • 2 cups cubed cooked chicken
  • 1 (8 1/2 ounce) package corn muffin mix
  • 14 cup milk
  • 1 egg
  • 12 cup shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Mix soup, corn, and chicken in a 9 inch pie plate.
  3. 3
    Mix muffin mix, milk, and egg and pour over chicken mixture.
  4. 4
    Bake for 30 minutes.
  5. 5
    Sprinkle with cheese.

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