Cornbread Chili Skillet

Directions

1. 1
   Preheat oven to 350F.
2. 2
   In a medium bowl combine cooked ground beef, chili beans, 1 tbsp Cajun seasoning, and garlic.
3. 3
   Sprinkle diced peppers and chopped onion evenly into the bottom of well greased 12 inch cast iron skillet.
4. 4
   Spoon meat mixture over top of peppers and spread evenly.
5. 5
   In separate bowl, combine muffin mix, remaining seasoning, and half of shredded cheese; mix well.
6. 6
   Add water and eggs; mix well.
7. 7
   Pour batter evenly over meat mixture in skillet.
8. 8
   Bake skillet uncovered 30-35 minutes or until toothpick inserted in center of batter comes out clean.
9. 9
   Using oven mitts, remove skillet from oven.
10. 10
    Loosen edges of cornbread from skillet and carefully invert skillet onto a large serving plate.
11. 11
    Sprinkle with remaining cheese, cut into wedges, and enjoy!