Cornbread Chipotle Chorizo Stuffing

Directions

1. 1
   Place cornbread in a large bowl and set aside.
2. 2
   Heat oil in a large skillet over medium heat; add chorizo and cook until browned, about 10 minutes.
3. 3
   Remove chorizo from pan and add to cornbread.
4. 4
   Add bell pepper and onion to drippings in skillet and cook over medium heat until softened.
5. 5
   Add 1/2 cup broth to skillet and scrape up any browned bits from bottom of pan.
6. 6
   Add to cornbread along with parsley, TABASCO Chipotle Sauce, salt, and pepper and mix well.
7. 7
   Add additional broth 1 tablespoon at a time until desired consistency is reached (when stuffing holds together slightly).
8. 8
   Spoon stuffing into a buttered 2-quart casserole dish.
9. 9
   Cover with foil and bake in a 400F oven for 30 minutes.
10. 10
    Remove foil and bake 20 minutes longer.