Cornbread Croutons

2 ingredients
3 steps

Ingredients

  • 2 cups cornbread cubes
  • 4 tablespoons butter, melted

Directions

  1. 1
    Preheat oven to 450°. Place cornbread cubes in large bowl and drizzle melted butter over all. Stir lightly but thoroughly so that all cubes are buttered.
  2. 2
    Spread evenly on a baking sheet. Toast in the oven for 7-10 minutes, turning once, or until cubes are browned the way you like them.
  3. 3
    Serve warm or cooled on salads, chilis, and soups.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Honey cornbread muffin mix

E NOVA 4

Bouillon cubes, chicken

E NOVA 4

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4

More Recipes to Try

Osaka-Style Okonomiyaki From 'Japanese Soul Cooking'

15 ingredients

Aromatic Beef Stew Recipe

23 ingredients

Dinner Tonight: Miso Soup With Grilled Eggplant And Mushrooms Recipe

5 ingredients

Bloody Mary With Wasabi And Pickled Ginger Recipe

12 ingredients

Lorraine Wallace'S Quick Chicken And Vegetable Quiche

10 ingredients

Dinner Tonight: Miso Soup 101 Recipe

8 ingredients

Grilled Salmon With Miso Glaze Recipe

8 ingredients

Dinner Tonight: Cannellini Beans With Wilted Greens Recipe

7 ingredients

Dinner Tonight: Salmon With Citrus Dressing Recipe

11 ingredients

Classic Pork Gyoza From 'Japanese Soul Cooking'

17 ingredients

Dinner Tonight: Chickpea Flour Soup From Provence Recipe

8 ingredients

Japanese-Style Broiled Eggplant With Bonito, Scallions, And Ginger Recipe

6 ingredients