Cornbread Croutons

2 ingredients
3 steps

Ingredients

  • 2 cups cornbread cubes
  • 4 tablespoons butter, melted

Directions

  1. 1
    Preheat oven to 450°. Place cornbread cubes in large bowl and drizzle melted butter over all. Stir lightly but thoroughly so that all cubes are buttered.
  2. 2
    Spread evenly on a baking sheet. Toast in the oven for 7-10 minutes, turning once, or until cubes are browned the way you like them.
  3. 3
    Serve warm or cooled on salads, chilis, and soups.

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