Cornbread Croutons

Directions

1. 1
   Preheat oven to 400F (200F).
2. 2
   1 In a bowl, combine cornmeal, flour, sugar, baking powder and salt.
3. 3
   In another bowl, whisk together egg, milk and oil.
4. 4
   Add to the cornmeal mixture and stir just until blended.
5. 5
   Pour into prepared pan.
6. 6
   Bake in preheated oven until a tester inserted in the center comes out clean, about 20 minutes.
7. 7
   Let cool completely in pan on a wire rack.
8. 8
   Preheat oven to 350F (180C).
9. 9
   Turn cooled cornbread out of pan and cut into 1-inch (2/5 cm) squares.
10. 10
    Transfer to baking sheet and bake until dried and crispy, about 20 minutes.
11. 11
    Let cool on sheet on a wire rack and use within 3 hours.