Cornbread Dressing

Directions

1. 1
   Make cornbread according to package directions.
2. 2
   Let cool (overnight if possible).
3. 3
   Crumble cornbread and toast into large mixing bowl.
4. 4
   Add onion, celery and poultry seasoning.
5. 5
   Mix well. Add hot broth until mixture is a very mushy consistency.
6. 6
   Stir in eggs, salt and pepper.
7. 7
   Transfer to a large roasting pan and cook at 350° until firm and browned on top.
8. 8
   Serves a large group.