Cornbread Dressing

8 ingredients
9 steps

Ingredients

  • 2 cans cream of chicken soup
  • 3 Tbsp. sage
  • 2/3 tsp. black pepper
  • 1 medium onion
  • 1 1/2 qt. hot chicken broth
  • 1 qt. and 1 c. corn bread
  • 1 qt. loaf bread (don't use brown edges)
  • 3 eggs, well beaten

Directions

  1. 1
    Mix all dry ingredients together.
  2. 2
    Put aside.
  3. 3
    Mix broth and soup.
  4. 4
    Bring to a boil.
  5. 5
    Pour over dry ingredients.
  6. 6
    Add eggs last.
  7. 7
    Mix well with a potato masher.
  8. 8
    Add finely chopped onions. Microwave at Medium-high for 13 to 15 minutes.
  9. 9
    Cover with Saran Wrap.

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