Cornbread Dressing

9 ingredients
12 steps

Ingredients

  • 1 medium pan cornbread
  • 1 c. diced celery
  • 1 c. green pepper
  • 1 large onion, diced
  • 2 to 3 c. chicken broth or turkey broth
  • 1 can cream of mushroom soup (undiluted) or cream of chicken soup
  • salt and pepper to taste
  • 1 egg
  • sage to taste

Directions

  1. 1
    Crumble cornbread.
  2. 2
    Saute celery, onions and pepper.
  3. 3
    Add broth to crumbled bread.
  4. 4
    Add undiluted soup; mix in.
  5. 5
    Saute onion.
  6. 6
    Mix all ingredients.
  7. 7
    Season with sage, ground sage, salt and pepper; mix well.
  8. 8
    Do not make stiff.
  9. 9
    Use enough broth to give enough moisture to cook.
  10. 10
    Add beaten egg to dressing.
  11. 11
    Bake in oven at 325° until dressing is done.
  12. 12
    Stir while baking.

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